01 janvier 2023
Type d'emploi : Full-time
Expérience : Restaurant management: 1 year (preferred)
Location : Dixie Lee Beresford
Restaurant Management
We are looking for executive leaders of the restaurant focused on profitability, guest, people and operations. The Restaurant Management Team has overall responsibility for managing the daily operations.
As part of our family we offer you:
- Affordable Health and Dental Benefits after probationary period
- Competitive compensations and advancement opportunities
- RRSP for Salary Managers
- Loyalty program
- Bursary program
- Employee Discounts
- Refer a Friend Program
- Fun work atmosphere!
Responsibilities:
- Overall accountability for the operation of a single restaurant ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention)
- Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts
- Directs accurate preparation and sale of products
- Ensures company standards on equipment, facility and grounds are maintained by using a preventative maintenance program
Apply for this opportunity if you:
- Have Friendly, Dependable qualities and have a positive attitude
- Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts
- Enjoy working in a fast-paced team environment
- Enjoy working flexible shifts, including weekends and nights
- Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers
- A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.
- Want to learn how to run great restaurants from the best in the business